Saturday, 7 December 2019
FOOD PRODUCTION: CLASSIFICATION OF SOUP with Examples
FOOD PRODUCTION: CLASSIFICATION OF SOUP with Examples: Majorly soups are categories into four types as: Thin, Thick, Cold and International. Thin soups are further devided into two types; Pass...
- SUMIT MANWAL
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AIMS OBJECTIVES & RESPONSIBILITIES OF HOUSEKEEPING DEPARTMENT: • To achieve the maximum possible efficiency in ensuring the care...
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Organizational Structure of the Housekeeping Department Organization is the process of identifying and grouping the work to be perf...