Quick Notes: Classification of Soups With Examples: Clear, Thick and International Soups

By Sumit Manwal, Founder, Hospitality Vacancy

This is a quick-notes entry from my hotel management study series. For the full explanation, read Classification of Soups With Examples: Clear, Thick and International Soups on this blog.

Quick notes

FOOD PRODUCTION: CLASSIFICATION OF SOUP with Examples: Majorly soups are categories into four types as: Thin, Thick, Cold and International. Thin soups are further devided into two types; Pass...

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About the Author

Sumit Manwal is the founder of Hospitality Vacancy (since 2017) and has 20+ years of experience in hospitality. He received the "Excellence in Hospitality Sector of Uttarakhand" award, presented by Shri Dhan Singh Rawat ji (January 2023), and the Dainik Jagran inext Uttarakhand Ratan Samman for Excellence in Hospitality & Education, presented by Shri Bhagat Singh Koshyari ji (2023). He helps hotels build reliable teams and professionals grow their careers.

📧 Contact: manwal@hospitalityvacancy.com | 🔗 LinkedIn