Quick Notes: Basic Consommé Recipe With 10 Classic Garnishes

SUMIT MANWAL
0

By Sumit Manwal, Founder, Hospitality Vacancy

This is a quick-notes entry from my hotel management study series. For the full explanation, read Basic Consommé Recipe With 10 Classic Garnishes on this blog.

Quick notes

FOOD PRODUCTION: BASIC RECIPES OF CONSOMME WITH 10 GARNISHES: What is consomme? The consomme comes from the word ‘consummate’ which means to bring to complete or perfect. It is a clear soup which is ...

Your next step


About the Author

Sumit Manwal is the founder of Hospitality Vacancy (since 2017) and has 20+ years of experience in hospitality. He received the "Excellence in Hospitality Sector of Uttarakhand" award, presented by Shri Dhan Singh Rawat ji (January 2023), and the Dainik Jagran inext Uttarakhand Ratan Samman for Excellence in Hospitality & Education, presented by Shri Bhagat Singh Koshyari ji (2023). He helps hotels build reliable teams and professionals grow their careers.

📧 Contact: manwal@hospitalityvacancy.com | 🔗 LinkedIn

Post a Comment

0 Comments

Please do not enter any spam link in the comment box

Post a Comment (0)
Advertisement
Advertisement
Advertisement
To Top