By Sumit Manwal, Founder, Hospitality Vacancy
This is a quick-notes entry from my hotel management study series. For the full explanation, read Why Sugar Matters in Cookery: Functions Beyond Sweetness on this blog.
Quick notes
FOOD PRODUCTION: Sugar is not only added to food for taste, but al...: Sugar is not only added to food for taste, but also for functional reasons. Sugar alternatives or low sugar foods may not be healthier. ...
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About the Author
Sumit Manwal is the founder of Hospitality Vacancy (since 2017) and has 20+ years of experience in hospitality. He received the "Excellence in Hospitality Sector of Uttarakhand" award, presented by Shri Dhan Singh Rawat ji (January 2023), and the Dainik Jagran inext Uttarakhand Ratan Samman for Excellence in Hospitality & Education, presented by Shri Bhagat Singh Koshyari ji (2023). He helps hotels build reliable teams and professionals grow their careers.
📧 Contact: manwal@hospitalityvacancy.com | 🔗 LinkedIn
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