Saturday, 7 December 2019
FOOD PRODUCTION: Method of Cooking: Poaching
FOOD PRODUCTION: Method of Cooking: Poaching: Poaching is a moist method of cooking in which food is placed in liquid which is brought to and maintained at, a temperature just under boi...
- SUMIT MANWAL
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AIMS OBJECTIVES & RESPONSIBILITIES OF HOUSEKEEPING DEPARTMENT: • To achieve the maximum possible efficiency in ensuring the care...
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Organizational Structure of the Housekeeping Department Organization is the process of identifying and grouping the work to be perf...