Saturday, 7 December 2019
FOOD PRODUCTION: COMMODITIES: SHORTENING (FATS & OILS)
FOOD PRODUCTION: COMMODITIES: SHORTENING (FATS & OILS): Fats are solid at room temperature and melt when heated. Those used in cooking include butter, margarine, lard, suet, and hydrogenated fat....
- SUMIT MANWAL
-
AIMS OBJECTIVES & RESPONSIBILITIES OF HOUSEKEEPING DEPARTMENT: • To achieve the maximum possible efficiency in ensuring the care...
-
Organizational Structure of the Housekeeping Department Organization is the process of identifying and grouping the work to be perf...