Quick Notes: Commodities: Shortening, Fats and Oils in Cookery

By Sumit Manwal, Founder, Hospitality Vacancy

This is a quick-notes entry from my hotel management study series. For the full explanation, read Commodities: Shortening, Fats and Oils in Cookery on this blog.

Quick notes

FOOD PRODUCTION: COMMODITIES: SHORTENING (FATS & OILS): Fats are solid at room temperature and melt when heated. Those used in cooking include butter, margarine, lard, suet, and hydrogenated fat....

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About the Author

Sumit Manwal is the founder of Hospitality Vacancy (since 2017) and has 20+ years of experience in hospitality. He received the "Excellence in Hospitality Sector of Uttarakhand" award, presented by Shri Dhan Singh Rawat ji (January 2023), and the Dainik Jagran inext Uttarakhand Ratan Samman for Excellence in Hospitality & Education, presented by Shri Bhagat Singh Koshyari ji (2023). He helps hotels build reliable teams and professionals grow their careers.

📧 Contact: manwal@hospitalityvacancy.com | 🔗 LinkedIn