Saturday, 7 December 2019
F&B SERVICE: F & B Service Equipment: Flatware and Hollow-ware
F&B SERVICE: F & B Service Equipment: Flatware and Hollow-ware: Flatware Flatware are any equipment that is used to cut or pick food and has a flat surface. The purpose of these types of equipment...
- SUMIT MANWAL
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AIMS OBJECTIVES & RESPONSIBILITIES OF HOUSEKEEPING DEPARTMENT: • To achieve the maximum possible efficiency in ensuring the care...
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Organizational Structure of the Housekeeping Department Organization is the process of identifying and grouping the work to be perf...