By Sumit Manwal, Founder, Hospitality Vacancy
Every dish starts with a cooking method. This page is the starting point for my series on methods of cooking food; use it to revise the overview, then open each detailed guide.
Dry-Heat Method:
Dry-heat method consists:
- Grilling
- Roasting
- Spit roasting
- Baking
- Deep frying
- Shallow frying
- Barbecuing
- Microwave
Moist-Heat Cooking Method
Moist-heat method consists:
- Boiling
- Blanching
- Parboiling
- Poaching
- Steaming
- Pressure cooking
- En papillote
- Sous vide
Combination Cooking Method
Combination cooking method consists:
- Braising
- Stewing
- Pot roasting
Read the full series
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About the Author
Sumit Manwal is the founder of Hospitality Vacancy (since 2017) and has 20+ years of experience in hospitality. He received the "Excellence in Hospitality Sector of Uttarakhand" award, presented by Shri Dhan Singh Rawat ji (January 2023), and the Dainik Jagran inext Uttarakhand Ratan Samman for Excellence in Hospitality & Education, presented by Shri Bhagat Singh Koshyari ji (2023). He helps hotels build reliable teams and professionals grow their careers.
📧 Contact: manwal@hospitalityvacancy.com | 🔗 LinkedIn
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