By Sumit Manwal, Founder, Hospitality Vacancy
Breakfast service can make or break a hotel's reviews, and eggs are at the heart of it.
Here is an introduction to egg cookery.
Studying hotel management or starting your first hotel job? Create your free candidate profile on Hospitality Vacancy and browse hotel jobs by department while you learn.
Introduction to Egg Cookery
An egg is a nutritious alternative source of protein to ovavagens. It is packed with a lot of protein and other energy-giving nutrients.
Initially, eggs were treated as non-vegetarian in nature, but today science has proved that unfertilised egg can be treated as vegetarian.
Egg cookery is very vast by itself. Eggs are used for cooking, baking, poaching, etc. be it in Indian style of cooking or continental, it plays a vital role. Eggs of hens, ducks, geese, quails, ostrich, and emu are used frequently nowadays.
The most popular and widely used eggs are of hens in India, although eggs of turkeys, guinea fowls, ducks, and geese are also used.
Colour
The colour of eggshells and egg yolks varies with the breed of hen and the food they eat, but this makes no difference to the food value.
Temperature
The ideal storage temperature for eggs is 2-5 degree Celsius.
Significance
Eggs are essential to all kinds of cooking, not only in the preparation but as food in their own right. They produce meals that are economical in price, and with a minimum of waste and time. By the term egg we mean those of the domestic hen, but these are not the only edible eggs. There are those of ducks, geese, turkeys, also of wild birds such as plovers and gulls.
An egg has been described as a “Complete Food” because they are highly nutritious and used in a range of recipes. Yolks and eggs are used separately.
In all culinary preparations, eggs are used for binding, colouring, enriching, increasing volume, coating, etc.
FAQ
Why are eggs important in cookery?
They are versatile: they bind, thicken, emulsify, aerate, glaze and are dishes in their own right.
Your next step
- Students and hotel professionals: Create your free candidate profile on Hospitality Vacancy and browse the latest hotel jobs.
- Planning your next career move in hospitality? Register free at https://www.hospitalityvacancy.com/register/candidate and browse the latest hotel jobs.
- Hotels hiring: Register as an employer on Hospitality Vacancy.
Related reading on this blog
- Uses of Egg in Cookery: Binding, Thickening, Emulsifying and More
- Structure of an Egg: Parts and Their Functions
- How to Select Eggs: Freshness Tests and Quality Points
About the Author
Sumit Manwal is the founder of Hospitality Vacancy (since 2017) and has 20+ years of experience in hospitality. He received the "Excellence in Hospitality Sector of Uttarakhand" award, presented by Shri Dhan Singh Rawat ji (January 2023), and the Dainik Jagran inext Uttarakhand Ratan Samman for Excellence in Hospitality & Education, presented by Shri Bhagat Singh Koshyari ji (2023). He helps hotels build reliable teams and professionals grow their careers.
📧 Contact: manwal@hospitalityvacancy.com | 🔗 LinkedIn
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